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Critical control point
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41	Food Safety Consortium Vol. 14, No. 1 • Winter 2004 • University of Arkansas, Iowa State University and Kansas State University Survey Shows Most Restaurants, Schools Don’t Use HACCP Add to Reading List Source URL: www.uark.edu Language: English - Date: 2009-03-17 12:25:05 Safety Raw meat Food Safety and Inspection Service Critical control point Hazard analysis and critical control points Foodborne illness Listeria Food Escherichia coli O157:H7 Food and drink Food safety Health
42	Ecoli Summary English.indd Add to Reading List Source URL: www.reading.ac.uk Language: English - Date: 2009-05-29 11:58:39 Food safety Safety South Wales E. coli O157 outbreak Escherichia coli O157:H7 Raw meat Hazard analysis and critical control points Critical control point Public inquiry Hugh Pennington Escherichia coli Bacteria Health
43	Food Safety Consortium University of Arkansas, Iowa State University and Kansas State University • Vol. 16, No. 4 • Fall 2006 FSC Hosts Symposium at Annual Meeting S Add to Reading List Source URL: www.uark.edu Language: English - Date: 2009-03-17 12:25:03 Biology Food and drink Infectious diseases Biosecurity Foodborne illness Listeria Institute of Food Technologists Critical control point Food microbiology Food safety Microbiology Health
44	FSC News-Winter2005-P.indd Add to Reading List Source URL: www.uark.edu Language: English - Date: 2009-03-17 12:25:05 Food safety Microbiology Infectious diseases Radiobiology Food preservation Foodborne illness Adulterated food Food irradiation Critical control point Medicine Health Food and drink
45	The Food Safety Consortium Newsletter Vol. 13, No. 1 • Winter 2003 • University of Arkansas, Iowa State University and Kansas State University Add to Reading List Source URL: www.uark.edu Language: English - Date: 2009-03-17 12:25:05 Medicine Microbiology Industrial agriculture Radiobiology Infectious diseases Food irradiation Foodborne illness Listeria Critical control point Food safety Food and drink Health
46	Food Safety Consortium University of Arkansas, Iowa State University and Kansas State University • Vol. 17, No. 3 • Summer 2007 T Fighting Listeria: Why Food Processors Add to Reading List Source URL: www.uark.edu Language: English - Date: 2009-03-17 12:25:05 Medicine Microbiology Infectious diseases Listeriaceae Food science Listeria Foodborne illness Food microbiology Critical control point Food safety Food and drink Health
47	DOC Document Add to Reading List Source URL: foodauthority.nsw.gov.au Language: English Technology Industrial engineering Packaging Quality management Quality Hazard analysis and critical control points Occupational safety and health Traceability Critical control point Safety Food safety Management
48	HACCP Code for Food Safety Programs HACCP CODE: 2003 published by: Add to Reading List Source URL: www.tqcsi.com Language: English - Date: 2003-06-25 01:35:07 Health Hazard analysis and critical control points Critical control point Hazard analysis Codex Alimentarius Food Good manufacturing practice ISO 22000 Raw meat Food safety Safety Food and drink
49	IAEA-TECDOC[removed]Use of Irradiation to Ensure the Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Add to Reading List Source URL: www-pub.iaea.org Language: English - Date: 2007-01-17 09:59:27 Food safety Microbiology Nutrition Infectious diseases Radiobiology Critical control point Vegetable Modified atmosphere Sprouting Food and drink Medicine Biology
50	Code of Practice for Biosecurity in the Commercial Egg Industry FOREWORD Effective biosecurity programs are essential for the prevention and control of some economically important exotic and endemic diseases of commerci Add to Reading List Source URL: www.farmbiosecurity.com.au Language: English - Date: 2014-10-22 21:21:22 Poultry farming Management Biosecurity Agriculture Hazard analysis and critical control points Free range Critical control point Food safety Safety Livestock

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